National & Regional Cuisine

A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country ...

Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh season...

Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated G...

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuis...

A TIMES BEST FOOD AND DRINK BOOK OF 2024 A Financial Times Book of the Year 2024 'A perfect balance of history, food, anecdotes and recommendatio...

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest...

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream...

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of...

Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food, but why aren't they as common in our cooking as s...

A guide to the best places to enjoy the local Scottish cuisine and where to rest for the night along the famous North Coast 500. Elemental, enchant...

Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las práctica...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for th...

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no bett...

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrati...

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael ...

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbol...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

Before the most recent Holy Grail War, Shirou Emiya spent most of his days like practically every other high school teen. Growing up without his pa...

From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack t...

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s mos...

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orch...

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France Cooking...

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made ...

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and w...

Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight,...

Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delic...

A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon.Beirut, the capital of Lebanon, is an exhilarating, chaot...

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the to...

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father die...

"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever w...

Delicious authentic recipes revised for the modern kitchen Desserts have always been a fixture at the American table, inspiring pleasant lingering ...

Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. Each y...

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved fo...

A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of tradi...

Good cooks are always looking for new, stylish eating to expand their repertoire. Here are the recipes that are served to the beautiful people on t...

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extens...

In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the fe...

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printi...