A01=Beyah del Mundo
A01=Stacey Kwong
adzuki beans
affordable
Age Group_Uncategorized
Age Group_Uncategorized
all natural
allergy friendly
almond butter
amazing
asian
at home
authentic
Author_Beyah del Mundo
Author_Stacey Kwong
automatic-update
azuki beans
beyond
black
brew
brews
brown sugar
bubble tea recipe book
Category1=Non-Fiction
Category=WBN
Category=WBXN
Category=WBXN1
cheap
cheese foam
chinese
coconut
cold
cookbook
cooking
COP=United States
cucumber
customizable
Delivery_Delivery within 10-20 working days
desserts
diy
drinks
earl grey
easy
easy to follow
entrepreneur
eq_food-drink
eq_isMigrated=2
eq_non-fiction
float
food
food truck
for less
frog eggs
fruit
fun family activity
green
homemade
honeydew
hong kong
hot
how to make boba tea
ice cream
iced
illustrated
inexpensive
jam
jelly
kiwi
lactose free
Language_English
longan
lychee
make your own
mango
matcha
milk
milk+t
milkandtea
non dairy
oolong
PA=Available
passion fruit
peach
photos
pineapple
plum
pomelo
Price_€10 to €20
PS=Active
pudding
real
refreshing
revolution
rooibos
simple syrup
simple syrups
slushie
smoothie
snow
softlaunch
specialty
strawberry
summer
sundae
sweet
sweet potato
taiwanese
tapioca pearls
taro balls
thai
toppings
treat
white
women owned business story
yuanyang
Product details
- ISBN 9781631067150
- Dimensions: 166 x 208mm
- Publication Date: 03 Nov 2020
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Satisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA.
No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.
Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness.
Learn how to make:
No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.
Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness.
Learn how to make:
- Milk Teas (lactose-free Thai, black milk, and green milk teas)
- Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)
- Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)
- Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)
- Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup)
- Area 51 (green tea with Cucumber Syrup and Kiwi Syrup)
- Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)
- Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)
Stacey Kwong was born and raised in Los Angeles, California, to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household, with less than stellar report cards, she struggled to find her passion.
She and her business partner found success through boba, with MILK+T, a Los Angeles–based food-truck concept, featuring the first self-serve boba bar on wheels. With tens of thousands of delicious, high-quality drinks sold, MILK+T proudly grew to three owned-and-operated stores in Los Angeles, California, Portland, Oregon, and Las Vegas, Nevada.Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.
She and her business partner found success through boba, with MILK+T, a Los Angeles–based food-truck concept, featuring the first self-serve boba bar on wheels. With tens of thousands of delicious, high-quality drinks sold, MILK+T proudly grew to three owned-and-operated stores in Los Angeles, California, Portland, Oregon, and Las Vegas, Nevada.Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.
Qty: