School Dinner Heaven
STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.
There aren’t any Turkey Twizzlers in this book (thanks, Jamie Oliver!) …
Instead, there are bucketloads of tasty childhood favourites, like Sprinkle Cake, Roast Dinners, Cheese and Onion Pie, Chocolate Cake and Pink Custard, Butterscotch Tart, Sausage and Mash, Beef Stew, Jam Roly-Poly and much more.
With simple instructions and stunning illustrations, this book is perfect for anyone wanting to relive yesteryear and is divided into three nostalgia-filled sections:
BREAK-TIME BITES – return to the sandwich counter, choose your jacket potato fillings and load up on soup with these quick makes.
CANTEEN CLASSICS – a collection of the best sumptuous, savoury dishes from the 1970s to now.
SWEET TREATS – all the puds, traybakes and custard you want.
School Dinner Heaven is the perfect book for anyone wanting to rediscover the classic dishes, as well as a few modern-day school dinners!
‘It’s dinner time!’
Dorothy Spooner was a food technology teacher for several years, worked in multiple schools as a dinner lady and bakes cakes for the WI. Originally from Yorkshire, she now lives in Cheshire with her husband and has two grown-up children. School Dinner Heaven is her first book.