Table for Friends

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Regular price €33.99 Sale Sale price €32.50
A Table in Venice
A01=Skye McAlpine
Age Group_Uncategorized
Age Group_Uncategorized
Alison Roman
Amalfi
Amalfi Coast
amateur
Antonio
Antonio Carluccio
Australian food
Author_Skye McAlpine
automatic-update
barbecue
batch cooking
BBQ
Bennison
British cuisine
budget meals
Carluccio
Category1=Non-Fiction
Category=WBA
Category=WBR
Category=WJX
coast
Contaldo
Cook Simple
cooking for friends
COP=United Kingdom
Crazy Water Pickled Lemons
Delivery_Delivery within 10-20 working days
dessert
Diana
Diana Henry
Dining In
dinner parties
dinner party
D’Acampo
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Europe
expert
family friendly
foodie
Gennaro
Gennaro Contaldo
Gino
Gino D’Acampo
Gino’s Italian Express
grub
Henry
Home cooking
homecooked
homemade
intimate dinner party
Italian
Italian cuisine
Iyer
Jamie
Jamie Cooks Italy
Jamie Oliver
Jamie’s Italy
Language_English
large dinner party
Laura
Laura Zavan
Lawson
lemons
low and slow
main
Milan
new anna jones book
Nigelissima
Nigella
Nigella Lawson
Norman
Nothing Fancy
novice
olive oil
Oliver
on-the-hob cooking
One pot pan planet
one-pot
outdoor dining
PA=Available
party planning
pasta
Pasta Grannies
persiana
Polpo
Price_€20 to €50
PS=Active
pulses
quick and easy meals
risotto
roasing
roasting
Roasting Tin
Rome
rosteing tin
Rukmini
Rukmini Iyer
Russell
Russell Norman
Sardinia
Side
SIMPLE
simple one dish dinners
simply
softlaunch
Spuntino
Star
table
taverna
The Green Roasting Tin
the happy foodie
The Roasting Tin
tin
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Tuscany
Venice
venis
Vicki
Vicky
Vicky Bennison
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Product details

  • ISBN 9781526615114
  • Weight: 1270g
  • Dimensions: 195 x 266mm
  • Publication Date: 09 Jul 2020
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater

'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue

A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself.

Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.

A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests.

For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser.

This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.

'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine

Skye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of A Table in Venice, which was hugely well received and she contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Condé Nast Traveler and Corriere della Sera. Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.