Adam's Big Pot

Regular price €29.99
A01=Adam Liaw
Adam Liaw
Age Group_Uncategorized
Age Group_Uncategorized
Asian After Work
Author_Adam Liaw
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBF
cookbook
COP=Australia
delicious
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
healthy
home cook
Language_English
mid-week meals
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
quick meals
simple
softlaunch

Product details

  • ISBN 9780733630699
  • Weight: 1040g
  • Dimensions: 204 x 254mm
  • Publication Date: 23 Sep 2014
  • Publisher: Hachette Australia
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
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10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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ADAM'S BIG POT is a cookbook for modern families.

In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?' In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot.

From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in ADAM'S BIG POT are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients.

Whether you're after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, ADAM'S BIG POT is your guide to simple, creative family cooking.

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/