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Good Food, Sorted

English

By (author): Chris Bavin

Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!

Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin?
Then this may be the cookbook for you!

BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!

Dive right in to discover:

-Over 100 mouth-watering recipes complemented by stunning photography
-Simple 'mini-recipe' ideas encouraging you to save cooking time and food waste
-Featuring feasts from around the world to celebrate culinary diversity
-Inspiring lifestyle photos of Chris bringing his personality to the pages

Learn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast.

Including breakfast, lunch, dinner, desserts and snacks, as well as an entire section dedicated to vegetarian recipes, Good Food Sorted redefines home cooking with simple recipe ideas without compromising on finance or flavour!

From a posh pot noodle, to microwaved mocha puddings, whether it's baked feta or build-your-own fajitas, this easy cookbook is sure to have something for everyone to love. Jam-packed with top tips on restoring order to your kitchen cupboards, freezing your flavours, and using your cooking time efficiently, Good Food Sorted is a must-have volume for time-pressed families in search of a one-stop cookbook full of deliciously healthy family favourites.

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€25.99
5 ingredientA01=Chris BavinAge Group_UncategorizedAuthor_Chris Bavinautomatic-updatebatch cookingbreakfast recipesCategory1=Non-FictionCategory=WBACategory=WBBCategory=WBDCategory=WBFCategory=WBWchicken recipesChris Bavincook bookscookbookcookery bookscookery books new releasesCOP=United KingdomDelivery_Delivery within 10-20 working daysdessert recipesdinner ideasdinner recipeseasy cookbookseasy healthy recipeseasy recipeseasy weeknight dinnerseq_food-drinkeq_isMigrated=2eq_non-fictionfamily dinner ideasfamily mealsfarmers marketfoodfood recipesfreezer mealsfruitgreengrocerhealthy cookbookhealthy dinner ideashealthy dinner recipeshealthy eatinghealthy eating cookbookhealthy lunch ideashealthy meal prephealthy mealshealthy recipeshealthy snackshome cookingingredientsingredients bookJamie OliverLanguage_Englishmeal plannermeal prepmeal prep bookmeal prep ideasmeatmuch more vegPA=Availablepasta recipesPrice_€20 to €50PS=Activequick and easy mealsquick dinner ideasquick mealsquick recipesrecipe bookrecipesrecipes for kidssalad recipessimple dinner recipessoftlaunchsoup recipesstudent cookbookvegetable recipesvegetablesvegetarian recipes
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 933g
  • Dimensions: 203 x 240mm
  • Publication Date: 07 Mar 2019
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780241371008

About Chris Bavin

Chris Bavin is currently a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less? with Greg Wallace. Presenting Eat Well for Less? for four series has given Chris an insight into the nation's fridges, store-cupboards and freezers. He has a unique understanding of where families are going wrong in the kitchen, and how to help. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer, twice won National Independent Retailer of the Year. As well as his busy TV career, Chris runs cookery demonstrations, gives educational talks to children, and always cooks for his family.

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