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How to Instant Pot

Name: How to Instant Pot
Brand: Workman Publishing
SKU: 9781523502066
Price: 19.99 EUR
Availability: InStock

★★★★★

English

By (author): Daniel Shumski

Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back!Includes recipes for: ·Beef Barbacoa Tacos ·Lemon-Chocolate Bread Pudding ·French Onion Soup ·Tender Pressure-Cooker Pork ShoulderPlus: convert your favorite recipes for the Instant Pot! See more

€19.99

Quantity

A01=Daniel ShumskiAge Group_UncategorizedapplesauceAuthor_Daniel Shumskiautomatic-updatebatch cookingbeans and grainsbeans and ricebeef stewbroccolibrothsCategory1=Non-FictionCategory=WBFCategory=WBScauliflowerchiliscomfortablecookbook pressure cookercooking and cookbookscooking at homecooking healthy recipescooking processcooking timesCOP=United Statescorncrock potcurryDelivery_Delivery within 10-20 working daysduo evo plusduo novaeaterselectric pressure cookereq_food-drinkeq_isMigrated=2eq_non-fictionfamily diningfirst time usersfood cook booksgluten-freeguidehealthy eatinghealthy instant pot recipeshealthy mealshealthy pressure cooker cookbookhealthy recipesinstant pot cookbooksinstant pot functionLanguage_Englishleftoversluxmac and cheesemarinaramaxmeatballsone pot cookingone pot mealone pot recipesone-potPA=Availablepot roastprep timepressure cooker cookbookpressure cooker cookbook paleopressure cooker cookbook vegetarianpressure cooker recipes cookbookpressurizePrice_€10 to €20PS=Activequartrecipesrecipes and cookingrecipes and instructionsrecipes and tipsrecipes to tryricottarisottoroastssaladselection of recipesshortcutsingle recipeslow cookingsoftlaunchsteamedsteel cut oatmealstove-topstovetoptry new recipestuscantypes of riceultravariety of recipesvegan and glutenvegan pressure cooker cookbookvegetarian pressure cooker cookbookway of cookingyogurt

Delivery/Collection within 10-20 working days

Product Details

Weight: 700g
Dimensions: 202 x 214mm
Publication Date: 17 Mar 2020
Publisher: Workman Publishing
Publication City/Country: US
Language: English
ISBN13: 9781523502066

About Daniel Shumski

Daniel Shumski, author of Will It Waffle? and Will It Skillet!, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal.