Posh Pancakes

Regular price €18.50
A01=Sue Quinn
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sue Quinn
automatic-update
breakfast
brunch
Category1=Non-Fiction
Category=WBD
Category=WBF
Category=WBT
Category=WZG
chocolate
cookbook
COP=United Kingdom
crepes
Delivery_Pre-order
easy
egg
eq_food-drink
eq_isMigrated=2
eq_non-fiction
frittata
ideas
Language_English
maple syrup
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
savoury
softlaunch
sugar
sweet
vegetarian
weekend

Product details

  • ISBN 9781849498036
  • Dimensions: 160 x 210mm
  • Publication Date: 25 Jan 2018
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini. Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it's flipping gorgeous!
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.