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Rukmini Iyer

Green Barbecue

★★★★★
★★★★★
3.80 (10 ratings by Goodreads)
€22.99
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bbq book
bbq recipe book
bbq recipes
Category1=Non-Fiction
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Category=WBS
cook book
cookbook for beginners
cookery gifts
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easy cook books for beginners
easy cookbook
easy recipes cookbook
easy vegan cookbook
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food
gifts for cooks
gifts for vegetarians
Language_English
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Price_€10 to €20
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recipe book
recipe books
simple cookbook
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vegan
vegan baking cookbook
vegan bbq
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Product details

  • ISBN 9781529110272
  • Weight: 829g
  • Dimensions: 174 x 253mm
  • Publication Date: 29 Apr 2021
  • Publisher: Vintage Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Description

** AS SEEN ON SATURDAY KITCHEN **

'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food

'Plenty here for all persuasions and occasions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist
About Rukmini Iyer
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer