Modern Cook’s Year

4.41 (359 ratings by Goodreads)
Regular price €31.99
Regular price €36.50 Sale Sale price €31.99
A01=Anna Jones
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anna Jones
automatic-update
balanced
budget cooking
Category1=Non-Fiction
Category=WBF
Category=WBJ
COP=United Kingdom
delicious
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
flexitarian
grains vegetables vegetarian
guardian
health
healthy eating
Language_English
meat free
nutrition
PA=Available
plant-based
Price_€20 to €50
protein substitute
PS=Active
saturday kitchen
softlaunch
vegan vegetarian

Product details

  • ISBN 9780008172459
  • Weight: 1590g
  • Dimensions: 195 x 252mm
  • Publication Date: 05 Oct 2017
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.