Slimming Foodie Easy Meals Every Day
Say goodbye to dinner time dilemmas with more than 100 simple, healthy and tasty recipes from bestselling author The Slimming Foodie
Perfect for home cooks of all levels, this book will take the stress out of mealtimes, with recipes that are fuss-free and use everyday ingredients that won't break the bank. Including a chapter for each day of the week, plus four weekly meal plans and shopping lists, it has never been easier to eat well after a long day!
CONTENTS INCLUDE:
Meat-free Monday
Sweet potato & mozzarella sausage rolls; Gnocchi-topped veggie cottage pie; Cauliflower cheese & jalapeño soup
Trays-out Tuesday
Korean-style sweet chilli chicken; Miso-maple glazed salmon; Bacon, leek, potato & pea bake
Whip-it-up Wednesday
Creamy basil & sundried tomato chicken tagliatelle; Sausage & mushroom ragu; Philly cheesesteak-style orzo
Thrifty Thursday
Courgette pesto pasta; Crunchy Vietnamese-style chicken salad; Simple red lentil dal
Feasting Friday
Stir-fried char siu pork with udon noddles; Spiced lamb & aubergine rice with minty yogurt; Tamarind prawn curry
Sumptuous Saturday
Harissa & coconut braised chicken; Pork gyoza; Mac 'n' cheese lasagne
Staples Sunday
Eat-up Sunday curry; Slow-cooker mushroom bourguignon; Ultimate bolognese sauce
Something Sweet
Rustic profiteroles with caramelized biscuit topping; Watermelon fingers with honey-lime dip; Blueberry scones
Lucky Dip
Green beans with spring onions & garlic; Salt & vinegar roast potatoes; Everything seasoning
Praise for The Slimming Foodie:
'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' - BEST
The Slimming Foodie in Minutes was a Sunday Times bestseller in the weeks commencing 23 and 30 April 2023
Pip Payne is the creator of the award-winning blog The Slimming Foodie. Keeping a love of food at the fore, Pip's approach is about bringing back convenient home cooking by making healthy recipes that are accessible to a new wave of home cooks. In her books, Pip shows readers how to prepare great tasting meals that are cooked from scratch, while cutting down on fat and sugar and following science-led nutrition advice.
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