Cool Pasta

Regular price €21.99
A01=Tom Jackson
Age Group_Uncategorized
Age Group_Uncategorized
asian inspired
Author_Tom Jackson
automatic-update
Category1=Non-Fiction
Category=WBTP
Category=WBVG
cheap
chicken
cold
COP=United Kingdom
Delivery_Delivery within 2-4 working days
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
grilled vegetables
healthy
italian
Language_English
mayo
mediterranean
orzo
PA=Available
pasta recipes
penne
pesto
Price_€10 to €20
PS=Active
salad
simple
softlaunch
summer

Product details

  • ISBN 9781784885724
  • Weight: 700g
  • Dimensions: 197 x 238mm
  • Publication Date: 28 Mar 2024
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 2-4 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Pasta salads are back, but not as you know them…

Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.

Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.
 
With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.