Don't Waste Your Pumpkin
★★★★★
★★★★★
Regular price
€15.99
A01=Emily Gussin
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emily Gussin
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autumn
autumn cooking
autumn harvest
autumn recipes
budget-friendly recipes
butternut squash
Carnival pumpkin
Category1=Non-Fiction
Category=WBA
Category=WBT
Category=WBTM
Category=WBVG
COP=Australia
craft
crafting with pumpkins
Crown prince pumpkin
culinary pumpkin
Delivery_Delivery within 10-20 working days
easy pumpkin recipes
eq_food-drink
eq_isMigrated=2
eq_non-fiction
ethical food choices
fall
fall harvest
fall recipes
family recipes
food waste reduction
Ghost pumpkins
halloween
Halloween crafts
Halloween food
harvest recipes
heirloom pumpkins
home cooking
jack-o-lantern
kabocha
Kabocha pumpkin
kids craft
Language_English
low-cost recipes
Munchkin pumpkins
musquee de provence pumpkin
no waste
no waste cooking
PA=Available
pepitas
Price_€10 to €20
PS=Active
pumpkin carving
pumpkin cooking tips
pumpkin crafts
pumpkin flesh
pumpkin pie
pumpkin projects
pumpkin recipes
pumpkin season
pumpkin seeds
pumpkin soup
pumpkin spice
pumpkin varieties
recipe ideas
roasted pumpkin
seasonal recipes
seasonal supper club
softlaunch
spooky
squash recipes
sustainable
sustainable cooking
thanksgiving
Thanksgiving recipes
veggies
winter soup
zero waste cooking
Product details
- ISBN 9781761500350
- Weight: 201g
- Dimensions: 120 x 150mm
- Publication Date: 13 Aug 2024
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don't Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin.There's so much more to the cosy autumn season than pumpkin spice!
Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake magazines before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.
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