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Don't Waste Your Pumpkin

★★★★★
★★★★★

English

By (author): Emily Gussin

Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don't Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin.There's so much more to the cosy autumn season than pumpkin spice!
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€15.99
A01=Emily GussinAge Group_UncategorizedAuthor_Emily Gussinautomatic-updateautumnautumn cookingautumn harvestautumn recipesbudget-friendly recipesbutternut squashCarnival pumpkinCategory1=Non-FictionCategory=WBACategory=WBTCategory=WBTMCategory=WBVGCOP=Australiacraftcrafting with pumpkinsCrown prince pumpkinculinary pumpkinDelivery_Delivery within 10-20 working dayseasy pumpkin recipeseq_food-drinkeq_isMigrated=2eq_non-fictionethical food choicesfallfall harvestfall recipesfamily recipesfood waste reductionGhost pumpkinshalloweenHalloween craftsHalloween foodharvest recipesheirloom pumpkinshome cookingjack-o-lanternkabochaKabocha pumpkinkids craftLanguage_Englishlow-cost recipesMunchkin pumpkinsmusquee de provence pumpkinno wasteno waste cookingPA=AvailablepepitasPrice_€10 to €20PS=Activepumpkin carvingpumpkin cooking tipspumpkin craftspumpkin fleshpumpkin piepumpkin projectspumpkin recipespumpkin seasonpumpkin seedspumpkin souppumpkin spicepumpkin varietiesrecipe ideasroasted pumpkinseasonal recipesseasonal supper clubsoftlaunchspookysquash recipessustainablesustainable cookingthanksgivingThanksgiving recipesveggieswinter soupzero waste cooking
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Product Details
  • Weight: 201g
  • Dimensions: 120 x 150mm
  • Publication Date: 13 Aug 2024
  • Publisher: Murdoch Books
  • Publication City/Country: AU
  • Language: English
  • ISBN13: 9781761500350

About Emily Gussin

Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake magazines before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.

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