Food for the Soul
**A SUNDAY TIMES BESTSELLER**
Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!
Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food.
Be it a two-minute-smoothie in the morning to get you going before work, or a thick slice of banana bread on a lazy weekend catch-up with friends, these recipes are simple but special.
Dig into this beautiful book and discover that happiness really is homemade.
With chapters including:
• It’s a Good Day to Have a Good Day: Breakfasts and Brunches
• Dips and Dressings: Your new staples
• Say No to Shit Salads
• Mains: Winning combinations for any appetite
• In-Betweens and Afters
• Get Baked: Sweet and Savoury recipes to rival any artisan
• Smoothies and Cocktails
Lucy Lord’s food philosophy is simple: if it makes you happy, you should eat it. Originally from the UK but now settled in Australia, Lucy is known by her Instagram following for her deliciously healthy recipes – packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul is her first cookbook.