Salads

Regular price €18.50
A01=Sue Quinn
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sue Quinn
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Category1=Non-Fiction
Category=WBVG
cookbook
COP=United Kingdom
Delivery_Pre-order
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipes
seasonal
softlaunch

Product details

  • ISBN 9781784880361
  • Weight: 660g
  • Dimensions: 207mm
  • Publication Date: 07 Apr 2016
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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10-20 Working Days
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: On Pre-Order or Reprinting

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A simple salad doesn’t have to be boring! In Salads, Sue Quinn shows how, by understanding key flavour combinations, you can turn a humble salad into an inventive, bold and hearty meal. Marry different textures and flavours to create mouth-watering fusions: some soft fruit and a few crunchy seeds can make all the difference! Each chapter focuses on the key elements of a wholesome salad: starches, dairy, fats and proteins, fruit and vegetables, and delicious dressings. From simple recipes for spicy quinoa or tomatoes with creamy lentils, to more unusual flavour combinations such as peach, tomato and mozzarella or fennel and grapefruit, Sue shows that, by developing an understanding of complementary textures and flavours, you can turn your salads into a delightful and exciting meal.
Sue Quinn is a journalist specialising in food and cookery. She regularly contributes recipes and articles about food trends to the Guardian, The Telegraph and Delicious Magazine. She is also the author of food blog penandspoon.com.