From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
English
By (author): David Moscow Jon Moscow
PUBLISHERS WEEKLY BESTSELLER
Gold Award Winner in Food, Cooking, & Healthy Eating Category of the the Nautilus Awards
Unadulterated, smart, beautifully rendered, and often thrilling This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach. Kirkus Review
Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscows every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates. Reader's Digest
David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planets complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.
In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystemsexperiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland.
Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involvedsome thriving, some in jeopardy, all interconnected with food.
The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand todays reality and tomorrows risks and possibilities. See more
Gold Award Winner in Food, Cooking, & Healthy Eating Category of the the Nautilus Awards
Unadulterated, smart, beautifully rendered, and often thrilling This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach. Kirkus Review
Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscows every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates. Reader's Digest
David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planets complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.
In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystemsexperiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland.
Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involvedsome thriving, some in jeopardy, all interconnected with food.
The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand todays reality and tomorrows risks and possibilities. See more
Current price
€22.53
Original price
€26.50
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