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FOOD AND DRINK
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start your day better
Sunday Times bestseller
THE LITTLE PARIS KITCHEN

Rachel Khoo's Muesli and Granola

3.81 (26 ratings by Goodreads)

English

By (author): Rachel Khoo

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take.

In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.

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€19.99
A01=Rachel KhooAge Group_UncategorizedAuthor_Rachel Khooautomatic-updateBBC2 TV seriesbreakfast for gluten allergiesbreakfast ideas for childrenCategory1=Non-FictionCategory=WBBCategory=WBNceleb chefcookery booksCOP=United KingdomDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionexciting breakfast recipesFOOD AND DRINKFrench cooking with a modern twistFrench cuisineLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunchstart your day betterSunday Times bestsellerTHE LITTLE PARIS KITCHEN
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Product Details
  • Weight: 634g
  • Dimensions: 193 x 218mm
  • Publication Date: 10 Oct 2013
  • Publisher: Orion Publishing Co
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780297868934

About Rachel Khoo

The daughter of a Malaysian Chinese father and an Austrian mother, Rachel grew up in Croydon before graduating from Central Saint Martin's College of Art and Design in London. Ultimately, her passion for patisserie lured her to Paris, where she studied at Le Cordon Bleu and became a pastry chef and cook. First published in French as BARRES A CEREALS: GRANOLA ET MUESLI MAISON, this collection of recipes was her first book. Rachel's culinary life in Paris was the subject of the TV series and bestselling cookery book, THE LITTLE PARIS KITCHEN.

http://www.rachelkhoo.com/

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