TV/Celebrity Chef Cookbooks

*The Sunday Times Bestselling Author*From TV''s award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a c...

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Bakin...

This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is ...

Praise for the author''s 2007 earlier edition: In speed and presentation, one of North America''s top talents is Patrick McMurray. -The New York ...

He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his amb...

Famous for her hilarious do-it-yourself videos, SuzelleDIY has released her very own cookbook, Recipes. Also available in Afrikaans, the pages are ...

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require...

New York Times bestselling author and star of Destination Americas BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing wi...

SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Plees...

Destination Flavour curates the best recipes and stories from cities across Australia, New Zealand, Scandinavia, China, Japan and Singapore, and fe...

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscove...

Even when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about pas...

In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the epony...

Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this...

There can be no Antwerp without Hoffy''s and no Hoffy''s without Antwerp. - Margot Vanderstraeten (author of Mazzeltov) The traditional Jewish r...

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused CookingElevates salads from the quotidian to the thrilling. The New Y...

WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon AwardsTokyo is rightfully known around the world as one of the most exciting places to eat o...

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.It isn't every day that a...

'The Hairy Bikers are back with a fresh set of dishes that are full of flavour but low in calories.' DAILY MAIL'Make delicious, healthy dishes with...

A fresh take on one of the worlds most adored cuisines much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts...

It was predicted that when Jan Braai's first book, Fireworks, was released in 2012 that the book would become a staple classic in the South African...

Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her ...

2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five mont...

Cast a spell on your taste buds with these delicious recipes! From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, o...