Curry Everyday

Regular price €32.50
Regular price €33.99 Sale Sale price €32.50
A01=Atul Kochhar
Age Group_Uncategorized
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Author_Atul Kochhar
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best curries
British curry
Category1=Non-Fiction
Category=WB
Category=WBB
Category=WBJ
Category=WBTH
COP=United Kingdom
curry at home
Curry Easy
Cyrus Todiwala
Delivery_Delivery within 10-20 working days
East
easy vegetarian
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eq_non-fiction
family cooking
Fresh India
healthy Indian
Indian takeaway
Language_English
midweek meals
PA=Available
Price_€20 to €50
PS=Active
quick and easy dinners
quick curries
Simple Spice Vegetarian
softlaunch
the curry guy
veggie curries
world flavours

Product details

  • ISBN 9781472985996
  • Weight: 1094g
  • Dimensions: 189 x 246mm
  • Publication Date: 31 Mar 2022
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Quick, easy veggie curries for everyday.

Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.

Recipes include:
Mango curry from Cambodia
Vegan pad Thai from Thailand
Aubergine katsu from Japan
Shakshuka from Algeria
Masala chips from Kenya
Bunny chow from South Africa
Scrambled paneer, corn and peas from North India
Bengali daal from East India
Veg momo from Nepal
Egg curry from Sri Lanka
White bean stew from Iraq
Lentil soup from Yemen
and many, many more.

This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.

Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.

Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food.
Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu.

@atulkochhar / atulkochhar.com