Green Kitchen Travels

Regular price €31.99
Regular price €32.50 Sale Sale price €31.99
15 minute vegan
a modern cooks year
a modern way to cook
A01=David Frenkiel
A01=Luise Vindahl
Age Group_Uncategorized
Age Group_Uncategorized
Author_David Frenkiel
Author_Luise Vindahl
automatic-update
Category1=Non-Fiction
Category=WBJ
classic vegetarian cookbook
cooking for children
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy indian veg recipes
easy vegetarian cookbook
easy vegetarian recipes for kids
eq_food-drink
eq_isMigrated=2
eq_non-fiction
green kitchen
healthy eating
healthy vegetarian recipes for weight loss
Language_English
meatless
much more veg
PA=Available
Price_€20 to €50
PS=Active
quick indian vegetarian recipes
quick vegetable curry
quick vegetable soup
quick vegetarian dinner
quick vegetarian meals
quick vegetarian recipes
simple veg recipes to make at home
softlaunch
vegetarian cookbook best
vegetarian curry
vegetarian family cookbook
vegetarian gift
vegetarian lasagna
vegetarian main meals

Product details

  • ISBN 9781742707686
  • Weight: 1241g
  • Dimensions: 210 x 260mm
  • Publication Date: 15 Sep 2014
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.

The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old.

Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success.

With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and designeye behind their work. This is their second book. Visit greenkitchenstories.com for more.