Live, Love, Bake

Regular price €34.99
A01=Melissa Forti
Age Group_Uncategorized
Age Group_Uncategorized
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Author_Melissa Forti
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bake
bakery
baking
baking book
baking books
baking cookbook
baking cookbooks
baking gifts
brownies
cake
cake cookbook
cake decorating
cake decorating book
cakes
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBVS
Category=WBVS1
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cookies
COP=Germany
dairy free
dairy free cookbook
Delivery_Pre-order
dessert cookbook
eq_food-drink
eq_isMigrated=2
eq_non-fiction
gifts for bakers
healthy cookbook
Language_English
PA=Available
plant based
plant based cookbook
plant based diet
Price_€20 to €50
PS=Forthcoming
softlaunch
vegan
vegan baking
vegan books
vegan cookbook
vegan cookbooks
vegan food
vegan gifts
vegan snacks
vegetarian
vegetarian cookbook

Product details

  • ISBN 9783791389868
  • Weight: 567g
  • Dimensions: 184 x 241mm
  • Publication Date: 03 Sep 2024
  • Publisher: Prestel
  • Publication City/Country: DE
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

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: On Pre-Order or Reprinting

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The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats. With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Cafe Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey. Starting with her heritage, she focuses on typical recipes from her native Rome-including ricotta cheesecake, biscotti, and zeppole-accompanied by gorgeous images of the Eternal City. She chronicles her personal and professional evolution as a baker with images from her stylish new cafe and personalized recipes for tiramisu, red velvet cake, meringue, and others. Finally, she looks to the future, with classic bakes updated for contemporary diets, including vegan chocolate cake, gluten free pound cake, and dairy free apricot galette. Beautifully illustrated and filled with recipes for cooks at every level of expertise, this new offering from a hugely popular author is as inspiring as it is satisfying.
Since opening her boutique bakery, Melissa Forti has designed the Afternoon Tea menu for the Royal Academy of Arts in London and become a TV celebrity in her native Italy. She is the author of The Italian Baker and Melissa Forti's Christmas Baking Book. Her new cafe, Cafe Duse, opened in Copenhagen, Denmark, in 2022.