Vegan Baker
★★★★★
★★★★★
Regular price
€32.50
Regular price
€33.99
Sale
Sale price
€32.50
A01=Zacchary Bird
Age Group_Uncategorized
Age Group_Uncategorized
aquafaba
Author_Zacchary Bird
automatic-update
bake
baking
baking book
baking books
baking cookbook
baking cookbooks
baking gifts
bread
bread baking
bread book
bread cookbook
bread flour
bread making
brownies
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBVS
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cookies
COP=Australia
dairy free
dairy free cookbook
Delivery_Delivery within 10-20 working days
dessert cookbook
eq_food-drink
eq_isMigrated=2
eq_non-fiction
healthy cookbook
Language_English
PA=Available
plant based
plant based cookbook
plant based diet
Price_€20 to €50
PS=Active
softlaunch
vegan
vegan baking
vegan books
vegan cookbook
vegan cookbooks
vegan food
vegan gifts
vegan snacks
vegetarian
vegetarian cookbook
Product details
- ISBN 9781922754554
- Dimensions: 254 x 200mm
- Publication Date: 29 Sep 2023
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants – yes croissants! – from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever. If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out – it’s about getting creative, and with Zacchary’s ingenuity, baked goods are no longer forbidden.
Zacchary is a vegan cookbook author, recipe developer, and social media personality living in Melbourne, Australia. His first full-length published cookbook Vegan Junk Food: A Down & Dirty Cookbook was released in 2020 by Smith Street Books and was called ‘a real winner’ by New Zealand Prime Minister, Jacinda Ardern. His follow-up cookbook The Vegan Butcher was released November 2021 and was announced the winner of PETA’s Best Vegan Cookbook 2021. As a food writer, Zac has had his recipes, ingredient guides and features published in both print and online, including: Women’s Weekly; Elle Magazine; VOGUE; GoodFood AU; VegNews; The Guardian; The Big Issue; Vegan Food & Living; 9HONEY; GRAM Magazine; Sweet Magazine; LOOPSIDER. He is the food editor of Plant Based News.
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