Vegan Ice Cream Bible

Regular price €31.99
Regular price €32.50 Sale Sale price €31.99
A01=Lucy Allary
Age Group_Uncategorized
Age Group_Uncategorized
Artisanal
Author_Lucy Allary
automatic-update
Black Sesame
Caramel
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBVQ
Coconut
COP=United Kingdom
Cornflake
Delivery_Delivery within 10-20 working days
Earl Grey
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Fairtrade
Flavors
Flower waters
Herbal infusions
Ice cream
Language_English
Lime
Maple Syrup
Organic
PA=Available
Plant-based
Price_€20 to €50
PS=Active
Recipes
Salted Pretzel
Seasonal
Seasonal ingredients
softlaunch
Sorbets
Spices
Sustainable
Teas
Turmeric Latte
Vegan
Walnut
White Coffee

Product details

  • ISBN 9781911714088
  • Dimensions: 210 x 260mm
  • Publication Date: 28 Jun 2024
  • Publisher: Grub Street Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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10-20 Working Days
: On Backorder

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: On Pre-Order or Reprinting

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Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavours.

She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products.

Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavour pairings. In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavours such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favourites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium.