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A01=Cara Mangini
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Vegetable Eater

English

By (author): Cara Mangini

This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework-through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

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Current price €38.99
Original price €39.99
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A01=Cara ManginiAge Group_UncategorizedAuthor_Cara Manginiautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBTCategory=WBTMCategory=WBVGcookbookCOP=United StatesDelivery_Delivery within 10-20 working dayseasyeq_food-drinkeq_isMigrated=2eq_non-fictionfitnessgiftshealthhealthyLanguage_EnglishmennutritionorganicPA=AvailablepeoplePrice_€20 to €50PS=ActiverecipesseasonalsimplesoftlaunchVeganvegetablesvegetarianwellnesswomen
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Product Details
  • Weight: 1340g
  • Dimensions: 206 x 256mm
  • Publication Date: 28 Mar 2024
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781523514946

About Cara Mangini

CARA MANGINI was the first official "vegetable butcher" at Eataly in New York City. She is the owner and executive chef of Little Eater, a produce-inspired restaurant named by the Washington Post as "one of the 50 best places in the world to eat your vegetables," and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio, where she lives with her family.

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