Vegetable Eater

Regular price €38.99
Regular price €39.99 Sale Sale price €38.99
A01=Cara Mangini
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cara Mangini
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Category1=Non-Fiction
Category=WBJ
Category=WBT
Category=WBTM
Category=WBVG
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
fitness
gifts
health
healthy
Language_English
men
nutrition
organic
PA=Available
people
Price_€20 to €50
PS=Active
recipes
seasonal
simple
softlaunch
Vegan
vegetables
vegetarian
wellness
women

Product details

  • ISBN 9781523514946
  • Weight: 1340g
  • Dimensions: 206 x 256mm
  • Publication Date: 28 Mar 2024
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days
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This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework-through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

CARA MANGINI was the first official "vegetable butcher" at Eataly in New York City. She is the owner and executive chef of Little Eater, a produce-inspired restaurant named by the Washington Post as "one of the 50 best places in the world to eat your vegetables," and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio, where she lives with her family.