Veggie Family Cookbook

Regular price €38.99
Regular price €39.99 Sale Sale price €38.99
A01=Claire Thomson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Claire Thomson
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBJ
Category=WBQ
cooking for families
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy meals
easy vegan
easy vegetarian
easy weeknight recipes
eq_food-drink
eq_isMigrated=2
eq_non-fiction
family dinners
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
vegan cookbook
vegetarian cook book
vegetarian cookbook
vegetarian family cookbook
vegetarian recipes
weeknight dinner recipe

Product details

  • ISBN 9781837830589
  • Weight: 1034g
  • Dimensions: 182 x 254mm
  • Publication Date: 11 Jul 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.

Claire Thomson writes foolproof, delicious recipes that will please everyone around the table – as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day.

With an emphasis on practicality and flavour, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron