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A01=Angélique Roussel
Age Group_Uncategorized
Age Group_Uncategorized
Author_Angélique Roussel
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Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Italian Food
Language_English
PA=Available
Price_€10 to €20
PS=Active
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Vegan

Veganissimo

English

By (author): Angélique Roussel

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

Learn how to make Italian vegan cheese, and fresh pasta without eggs.

There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti.

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€19.99
A01=Angélique RousselAge Group_UncategorizedAuthor_Angélique Rousselautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBJKCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionItalian FoodLanguage_EnglishPA=AvailablePrice_€10 to €20PS=ActivesoftlaunchVegan
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 170 x 240mm
  • Publication Date: 28 Jun 2019
  • Publisher: Grub Street Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781911621409
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