Veganissimo

Regular price €19.99
A01=Angélique Roussel
Age Group_Uncategorized
Age Group_Uncategorized
Author_Angélique Roussel
automatic-update
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Italian Food
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Vegan

Product details

  • ISBN 9781911621409
  • Dimensions: 170 x 240mm
  • Publication Date: 28 Jun 2019
  • Publisher: Grub Street Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

Learn how to make Italian vegan cheese, and fresh pasta without eggs.

There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti.