A01=Allison Day
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Author_Allison Day
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Category1=Non-Fiction
Category=WBHS
Category=WBJ
Category=WBV
celiac disease
clean cooking
clean eating
cooking with whole foods
COP=United States
crohns disease
Delivery_Pre-order
diet cook book
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flourless
gluten free snacks
grain free recipes
healing foods
healthy cookbook
holistic nutrition
Language_English
lose weight
meat free recipes
natural food remedies
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
pure foods
quick and easy gluten free
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superfoods
vegetarian cookbook
weight loss
wheat allergy
whole 30
Product details
- ISBN 9781634508551
- Weight: 912g
- Publication Date: 21 Apr 2016
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
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National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day.
From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:
Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:
- Curried falafel and kale salad bowls
- Black bean bowls with butternut squash, black rice, and chimichurri
- Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
- Sunny citrus bowls with orange pomegranate salsa and lemon cream
- Carrot cake bowls with a cream cheese dollop and candied carrots
- Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
- Almost Noodle Salad with Radishes and Basil
- Chili con Veggie with Cornbread
- Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
- Greek Mushroom Stifado with Horseradish Mashed Potatoes
- Tuscan Bean Stew
- Baked Polenta with Caramelized Onions, Mushrooms, and Marinara
Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
Allison Day is a nutritionist and the creator of the award-winning whole foods, vegetarian recipe blog Yummy Beet. She has contributed to various food, health, and news publications such as the New York Times, Prevention, and The Kitchn. Allison grew up in a small, country town—the place where she first developed her love of seasonal, local foods. She resides in southern Hamilton, Ontario, Canada.
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