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A01=Blaine Brownell
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Author_Blaine Brownell
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Category1=Non-Fiction
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COP=United States
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dinner party recipes
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Erin Gleeson
gluten free cooking
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seasonal cooking
seasonal recipes
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The Forest Feast
vegan recipes
Vegetarian cooking

Forest Feast Gatherings

4.39 (368 ratings by Goodreads)

English

By (author): Blaine Brownell

Erin Gleeson is known for her visually stunning, healthy recipes—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish—from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails. Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin’s irresistible style and the perfect companion to the original. See more
€36.50
A01=Blaine BrownellAge Group_UncategorizedAuthor_Blaine Brownellautomatic-updateCategory1=Non-FictionCategory=WBJCOP=United StatesDelivery_Pre-orderdinner party recipeseq_food-drinkeq_isMigrated=2eq_non-fictionErin Gleesongluten free cookingLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activeseasonal cookingseasonal recipessoftlaunchThe Forest Feastvegan recipesVegetarian cooking

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Product Details
  • Weight: 1430g
  • Dimensions: 210 x 286mm
  • Publication Date: 27 Sep 2016
  • Publisher: Abrams
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781419722455

About Blaine Brownell

Erin Gleeson is the author, illustrator and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, and the popular blog. Erin lives in a cabin in the woods in Northern California with her husband and son where she creates simple and delicious vegetarian recipes, inspired by her weekly CSA box.

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