10-Minute Desserts

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10 minute recipes
A01=Anna Helm Baxter
alternative christmas desserts
Author_Anna Helm Baxter
Category1=Non-Fiction
Category=NL-WB
Category=WBF
Category=WBVQ
cheap desserts
cheap desserts for a crowd
cheat desserts
cheat puddings
COP=United Kingdom
dessert book
dessert book bestsellers 2018
dessert book for beignners
Discount=15
easy dessert cookbook
easy dessert recipes
easy desserts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast dessert recipes
fast recipes
Format=BC
Format_Paperback
HMM=220
IMPN=Hardie Grant Books (UK)
ISBN13=9781784881849
Language_English
PA=Available
PD=20180920
POP=London
Price_€10 to €20
PS=Active
PUB=Hardie Grant Books (UK)
quick dessert
quick desserts for party
simple cooking
simple recipes
SN=Ready to Eat
Subject=Cookery / Food & Drink Etc
WG=660
WMM=207

Product details

  • ISBN 9781784881849
  • Format: Paperback
  • Weight: 660g
  • Dimensions: 207 x 220mm
  • Publication Date: 20 Sep 2018
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: London, GB
  • Product Form: Paperback
  • Language: English
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In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week – no special skill or equipment required! 

From easy classics like the Eton Mess, to a speedy Tiramisu served in individual cups, these recipes all take 10 minutes or less to prepare and will satisfy that sweet craving. Impress guests with a delicious Almond and Fig tart or for that ultimate mid-week treat, dig into the mouth-watering Crème Brûlée. For a healthier alternative, try the bite-sized Date and Coconut Balls, suitable for a quick snack on-the-go snack, or for a fun twist on lollies, give the frozen Chocolate Banana Pops a go, drizzled with chocolate for extra appeal.

With chapters on fruit desserts, celebration cakes and bakes, indulgent puds as well as ideas for breakfast bowls, sauces and toppings, these are perfect go-to dessert recipes suitable for any occasion.  
 
Anna Helm Baxter is a food writer, editor and food stylist, who trained a Leiths School of Food and Wine. 

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