A01=Andrea Chesman
Age Group_Uncategorized
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Author_Andrea Chesman
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casserole recipes
Category1=Non-Fiction
Category=WBF
Category=WBVM
classic baked dishes
cookbook
cooking with dutch ovens
cooking with fewer dishes
COP=United States
culinary
Delivery_Delivery within 10-20 working days
dinners for families on the go
easy cleanup recipes
easy to follow recipes
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food
healthy and light recipes
home cooking
international recipes
Language_English
one pot wonders
PA=Available
Price_€10 to €20
PS=Active
quick and easy recipes
recipes
recipes for families
salad recipes
skillet recipes
softlaunch
soup recipes
stovetop dinners
time stressed cooks
Product details
- ISBN 9781612128412
- Weight: 520g
- Dimensions: 178 x 226mm
- Publication Date: 20 Sep 2016
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
