A01=Kathryn Kellogg
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Author_Kathryn Kellogg
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Category1=Non-Fiction
Category=VSZ
Category=WKH
cooking
COP=United States
cost savings
Delivery_Pre-order
dining
eating
eco-friendly
environmentally friendly
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
frugal
fruits
green living
Language_English
minimalist
PA=Not yet available
pickling
preserving
Price_€10 to €20
produce
PS=Active
scraps
scraptastic
simplify
softlaunch
vegetables
Product details
- ISBN 9781682688922
- Weight: 295g
- Dimensions: 140 x 211mm
- Publication Date: 06 Aug 2024
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can’t properly decompose in a landfill. What’s more: wasting food can strain your wallet. It’s time to turn things around!
101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kellogg will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars and more. Plus, she’ll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops and revive shrivelled mushrooms. With a little work and Kellogg in your corner, you’ll have the tools you need to reach the ultimate goal: no produce left behind!
Kathryn Kellogg is the owner and founder of goingzerowaste.com and the author of 101 Ways to Go Zero Waste. Kathryn has been featured in the Guardian and on NBC Nightly News, NPR, BBC, and more. She lives in Portland, Maine, with her husband.
