A01=Carol Fenster
anti inflammatory
anti inflammatory diet
Author_Carol Fenster
best cooking gifts
Category=WBHS
Category=WBJ
chef gifts
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
easy healthy cookbook
easy healthy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
foodie gifts
gifts for a vegan
gifts for foodies
gluten free
gluten free cook book
gluten free cookbook
gluten free recipes
gluten free snacks
healthy cooking
healthy eating
meal prep
paleo cookbook
vegan gifts
vegetarian cookbooks
vegetarian gift
vegetarian gifts
vegetarian meal prep
Product details
- ISBN 9781583334256
- Weight: 420g
- Dimensions: 191 x 234mm
- Publication Date: 05 Jul 2011
- Publisher: Avery Publishing Group Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster - one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks - answers the call of a growing market of at-home cooks. In "125 Vegetarian Gluten-Free Recipes", Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, "125 Vegetarian Gluten-Free Recipes" is the perfect addition to any gluten-free kitchen.
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.
