A01=Andrea Chesman
A01=Fran Raboff
almonds
apple pie
apples
Author_Andrea Chesman
Author_Fran Raboff
baking
baking sheets
breakfast
brown sugar
brownies
cakes
Category=WBVQ
Category=WBVS
Category=WBVS1
chocolate chip cookies
classic desserts
cookbook
cookbooks
cookies
cooking
cooking made easy
country cooking
country desserts
cuisine
dessert classics
desserts
engaging
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food
food prep
frosting
ginger
ginger snaps
halloween books for kids
kitchen setting
layer cakes
pies
realism
recipes
regional cooking
regional food
shortcakes recipes
sweet treats
Product details
- ISBN 9781603421522
- Weight: 920g
- Dimensions: 202 x 230mm
- Publication Date: 19 Aug 2009
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.
