30-Minute Vegan's Taste of the East

Regular price €23.99
A01=Jennifer Murray
A01=Mark Reinfeld
Author_Jennifer Murray
Author_Mark Reinfeld
Category1=Non-Fiction
Category=NL-WB
Category=WBJ
Category=WBN
COP=United States
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
HMM=176
IMPN=Da Capo Lifelong
ISBN13=9780738213828
Language_English
PA=To order
PD=20100706
POP=Cambridge
Price=€10 to €20
PS=Active
PUB=INGRAM PUBLISHER SERVICES US
SMM=19
Subject=Cookery / Food & Drink Etc
WG=498
WMM=233

Product details

  • ISBN 9780738213828
  • Weight: 498g
  • Dimensions: 233 x 176 x 19mm
  • Publication Date: 06 Jul 2010
  • Publisher: Hachette Books
  • Publication City/Country: Cambridge, US
  • Product Form: Paperback
  • Language: English
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Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking." Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favourite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
Mark Reinfeld is founding chef of the celebrated Blossoming Lotus restaurant. His cookbook, Vegan Fusion World Cuisine, won a Gourmand Award for Best Vegetarian Cookbook in the USA. Along with Reinfeld, Jennifer Murray is the coauthor of The 30-Minute Vegan and The Complete Idiot's Guide to Eating Raw. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua'i, Hawaii.