15 minute vegan
a modern cooks year
a modern way to cook
A01=Ylva Bergqvist
Author_Ylva Bergqvist
best vegetarian cookbooks for beginners
Category1=Non-Fiction
Category=NL-WB
Category=WBH
Category=WBJ
classic vegetarian cookbook
cooking for children
COP=United Kingdom
Discount=15
easy indian veg recipes
easy vegetarian cookbook
easy vegetarian recipes for kids
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
Format_Hardback
green kitchen
hairy dieters go veggie
healthy eating
healthy vegetarian recipes for weight loss
HMM=250
IMPN=Hardie Grant Books (UK)
ISBN13=9781784881863
Language_English
meatless
much more veg
PA=Available
PD=20181004
POP=London
Price_€20 to €50
PS=Active
PUB=Hardie Grant Books (UK)
quick & easy meals
quick indian vegetarian recipes
quick vegetable curry
quick vegetable soup
quick vegetarian dinner
quick vegetarian meals
quick vegetarian recipes
simple veg recipes to make at home
Subject=Cookery / Food & Drink Etc
the hungry student vegetarian cookbook
vegetarian christmas dinner
vegetarian christmas recipes
vegetarian cookbook best
vegetarian curry
vegetarian family cookbook
vegetarian gift
vegetarian lasagna
vegetarian main meals
vegetarian thanksgiving
very veggie family cookbook
WG=870
WMM=195
Product details
- ISBN 9781784881863
- Format: Hardback
- Weight: 870g
- Dimensions: 195 x 250mm
- Publication Date: 04 Oct 2018
- Publisher: Hardie Grant Books (UK)
- Publication City/Country: London, GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
30-Minute Vegetarian offers 100 easy, quick, and healthy vegetarian meals for any night of the week, for your family, for you, or for a feast.
Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.
With the help of this book you’ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.
With the help of this book you’ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
Ylva Bergqvist is a recipe developer, food stylist, author and trained chef.
