A01=Jenni Fleetwood
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Author_Jenni Fleetwood
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Category1=Non-Fiction
Category=WBF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781844768417
- Publication Date: 31 Dec 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This fantastic collection of wonderfully simple recipes is perfect for today's busy cooks, as each recipe can be whipped up in 20 minutes or much less. Chapters cover breakfasts and brunches; soups and appetizers; snacks and light bites; fish; shellfish; meat and game; poultry; vegetarian dishes; salads; side dishes, dips and sauces; and sweet treats. Illustrated with more than 300 inspirational pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to cook good food in today's busy lifestyle. Packed full of cook's tips and variations, it is perfect for preparing speedy snacks and midweek meals. This book will prove indispensable for every quick cook.
Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating good, nutritious food, tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Society of Authors and the Guild of Food Writers. Her other titles published by Southwater include: The 10-Minute Cook; 75 Wok and Stir-Fry Recipes; Cooking with Chilies; and The Taste of the Middle East.
