A01=Jeni Wright
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Author_Jeni Wright
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
PA=Available
Price_€10 to €20
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Product details
- ISBN 9781844767922
- Publication Date: 14 Mar 2011
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This fabulous collection of 325 recipes draws on Italy's fresh, healthy produce and traditional repertoire of tasty, colourful dishes. It includes all the most popular Italian dishes from tempting antipasti to warming pasta and risotto dishes, succulent grilled fish and meat dishes, and delicious desserts, cakes and breads. Try regional recipes such as Vermicelli with Clam Sauce from Naples, Tagliatelle with Bolognese sauce from Bologna, Monkfish with Tomato and Olive Sauce from Calabria and Corsican Beef Stew with Macaroni. Most of the dishes are inexpensive to make and use ingredients that are readily available. Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success every time you cook.
Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for top food and drink magazines. She is also a member of the Guild of Food Writers. Her published works include The Italian Cook; Italian Food & Cooking; Pasta Sauces (all Lorenz Books); Le Cordon Bleu Classic Light; Le Cordon Bleu's Complete Cooking Techniques (both Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow) and Classic Italian Cooking Course (Hermes House).
