Product details
- ISBN 9783766729279
- Dimensions: 250 x 280mm
- Publication Date: 12 Oct 2026
- Publisher: Georg Callwey
- Publication City/Country: DE
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Berlin is raw, direct and full of contrast—and no one knows its culinary scene better than Tim Raue. This book presents his personal view of the city, from the first coffee of the morning to the last bite late at night. He shares carefully selected restaurants, genuine insider tips and the places that have shaped him, paired with recipes to recreate at home, inspired by Berlin classics and everyday cooking. With walks through distinct neighbourhoods, portraits of local producers and atmospheric glimpses of city life, the result is an authentic portrait of the German capital. Grounded yet refined, honest and distinctive, this is a Berlin book told in a voice only Tim Raue can offer.
Tim Raue is one of Germany’s most influential chefs and is renowned for his distinctive, clear culinary style. With this book, he publishes his fifth work with Callwey and presents Berlin in a way that is more personal, approachable, and authentic than ever before.
