A01=Danilo Cortellini
Author_Danilo Cortellini
Category1=Non-Fiction
Category=NL-WB
Category=WBB
COP=United Kingdom
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
IMPN=Meze Publishing
ISBN13=9781910863190
PA=Available
PD=20161130
POP=Sheffield
Price=€20 to €50
PS=Active
PUB=Meze Publishing
Subject=Cookery / Food & Drink Etc
Product details
- ISBN 9781910863190
- Publication Date: 30 Nov 2016
- Publisher: Meze Publishing
- Publication City/Country: Sheffield, GB
- Product Form: Hardback
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From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. Family recipes that have been passed down through generations, traditional regional delights and innovative creations combine to make up Danilo's menus. Amongst these pages, whether it's for a gala dinner, business lunch, cocktail reception or family meal, each dish centres on making the most out of Italian produce.
