A01=Bart Ardijns
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bart Ardijns
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Category1=Non-Fiction
Category=WBVQ
COP=Belgium
DameBlanche
Delivery_Delivery within 10-20 working days
Dessert
DessertClassics
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
GlutenFree
LactoseFree
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
SugarFree
Sweets
Product details
- ISBN 9789401445580
- Weight: 1190g
- Dimensions: 229 x 267mm
- Publication Date: 13 Jul 2018
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
- Language: English
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Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.
Bart Ardijns worked at Brussels' famous company Wittamer for 4 years. He won the first prize and the prize for originality, Georges Boute. He has taught pastry, chocolate and decoration at the renowned gastronomical school 'Ter Groene Poorte' for 20 years.
