420 Cannabis Cookbook
Regular price
€19.99
Blaze away with dozens of marijuana recipes!
Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, four-course dinner. Although pot brownies are always a good standby, 420 Flavors will add dozens more “dope” recipes to your repertoire, including:
So, while smoking is always an option, sometimes you need a different way to achieve that high. Whether you’re having a fun get-together with friends or a quiet evening at home, 420 Flavors has recipes that are sure to be a “hit” with everyone!
Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, four-course dinner. Although pot brownies are always a good standby, 420 Flavors will add dozens more “dope” recipes to your repertoire, including:
- Cake
- Tortillas/tacos
- Margaritas
- Burgers
- Brownies
- And more!
So, while smoking is always an option, sometimes you need a different way to achieve that high. Whether you’re having a fun get-together with friends or a quiet evening at home, 420 Flavors has recipes that are sure to be a “hit” with everyone!
Raul Medina is the owner of the vegan pop-up taco shop Taqueria la Venganza in Oakland, Los Angeles, and Orange County. Medina enjoys cooking while high and incorporates cannabis oil into a lot of his cooking. He has made everything from spiked margaritas to burgers and has served his “medicated” food at multiple music and weed food festivals.