5 Ingredient Indian

Regular price €32.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
5 ingredients cookbook
A01=Chetna Makan
Asian cookbook
Asian food
at home cooking
Author_Chetna Makan
bake off books
bbq
Category=WBB
Category=WBF
Category=WBN
chetna makan books
cooking for family
cooking for friends
curries
curry
easy curry
easy Indian recipes
easy midweek meals
easy recipes
easy weeknight recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
fakeaway
gbbo
GBBO books
gbbo chef
great british bake off
great british bake off chef
Guild of Food Writers Award
healthy cook book
healthy Indian cook book
Indian cook book
Indian cooking
Indian food
Indian street food
indian takeaway
quick and easy cook book
simple Indian cookbook
takeaway
tv chef cookbook
tv chefs

Product details

  • ISBN 9780600639763
  • Weight: 800g
  • Dimensions: 196 x 236mm
  • Publication Date: 21 May 2026
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

'A great book' Chris Evans

Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.

With Chetna's 5 easy signature spice blends - which you make once and then can last you for months - you can unlock bold flavours that will transform your cooking across a whole host of simple dishes.

Recreate your favourite takeaway to easy snacks to share with friends, recipes include delicious main meals like a Tandoori Roast Chicken, Palak Paneer, or a Cod Fish Curry; dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding and Rasgulla, all more easily than ever before.

Chapters Include:
- Spice blends to build the foundations of your meals
- Snacks such as Onion Pakora, Crispy Aubergine and Paneer Vada
- Veg such as Cauliflower Sabji and Green Bean Stir Fry
- Dals such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)
- Fish such as Cod Curry and Curry Leaf Prawns
- Chicken such as Chicken Tikka and Tandoori Roast Chicken
- Rice such as Herby Pulao, Mushroom Rice and Chole Chawal (Chickpea rice)
- Breads such as Roti, Paratha and Uttapam
- Chutneys and Salads
- Sweets including Wholemeal Laddoo, Saffron Kheer and Masala Chai

With 5 Ingredient Indian, it's never been easier to bring a taste of India into your kitchen with these effortless, impressive dishes.

Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.

www.chetnamakan.co.uk
instagram.com/chetnamakan
twitter.com/chetnamakan
youtube.com/FoodwithChetna
facebook.com/chetna.makan

More from this author