Home
»
50 States, 1,000 Eats
50 States, 1,000 Eats
Regular price
€31.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
50 states
A01=Joe Yogerst
A01=National Geographic
Age Group_Uncategorized
Age Group_Uncategorized
america
americana
Author_Joe Yogerst
Author_National Geographic
automatic-update
baking
barbecue
baseball
bucket list
business
Category1=Non-Fiction
Category=WTHR
cook
cookbook
cookbooks
cooking
COP=United States
culinary
culture
Delivery_Delivery within 10-20 working days
dining
eat
eating
eats
economics
eq_bestseller
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
essays
food
food books
food guide
food travel
foods
gifts for dad
gifts for men
gifts for rv owners
golf
guide
history
how to
Language_English
money
National Geographic
PA=Available
Price_€20 to €50
PS=Active
restaurant
restaurant guide
restaurants
road trip
softlaunch
travel
travel book
travel books
travel books united states
travel books usa
travel gifts
travel guide
traveling books
us travel
usa
wine
Product details
- ISBN 9781426222825
- Weight: 879g
- Dimensions: 181 x 232mm
- Publication Date: 19 Mar 2024
- Publisher: National Geographic Society
- Publication City/Country: US
- Product Form: Paperback
- Language: English
This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavour and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree.
Filled with the best dishes in every state - think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley - you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.
On your mouthwatering tour, you’ll discover:
The origins of Alabama’s famous white barbecue sauce -
The world’s largest food festival, Taste of Chicago, held in Grant Park each summer -
The ultimate whiskey distillery in the most unlikely of places: Park City, Utah -
The Northeastern seaboard’s finest lobster rolls -
The Native American and Hispanic roots of New Mexico’s most iconic dishes -
The secrets of Portland, Oregon’s craft brew scene -
The iconic Juicy Lucy burger in Minneapolis, Minnesota -
And so much more!
Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
During three decades as an editor, writer, and photographer, JOE YOGERST has lived and worked in Asia, Africa, Europe, and North America. His writing has appeared in Condé Nast Traveler, CNN Travel, Islands magazine, the International New York Times (Paris), Washington Post, Los Angeles Times, and National Geographic Traveler. He has also written 34 National Geographic books, including the best-selling 50 States, 5,000 Ideas. Yogerst is also the host of a National Geographic/Great Courses video series on America’s state parks. He's a California native and now lives in San Diego.
50 States, 1,000 Eats
€31.99
