Home
»
50 Traditional Puddings
50 Traditional Puddings
Regular price
€13.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
A01=Jenni Fleetwood
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jenni Fleetwood
automatic-update
Category1=Non-Fiction
Category=WBVQ
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780754825739
- Weight: 481g
- Dimensions: 209 x 207mm
- Publication Date: 13 Feb 2013
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
This title features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. It includes 50 delicious classic puddings from the creamy to the glorious. All the traditional puddings are included, from family favourites, such as Bread and Butter Pudding, to indulgent treats, such as White Chocolate Parfait and Crepes Suzette. Full colour step-by-step photographs clearly illustrate each recipe, ensuring success. An easy-to-follow introduction provides you with all you need to know, from essential equipment to how to make a basic custard. Each recipe has clearly written text accompanied by a picture of the finished dish. For those of us who fondly remember eating rich, gooey, home-made puddings as children, it comes as no surprise to see the traditional pudding making a comeback into fashion. It is a rare thing to find a dish that is greeted with delight by all, but the classic pudding, be it a creamy rice pudding or a sumptuous steamed Christmas pudding with all the trimmings, is such a dish. One characteristic of all good puddings is an inherent simplicity.
The recipes featured here use a relatively small number of ingredients and have straightforward methods so that even the most inexperienced of cooks will be producing classics such as Sticky Toffee Pudding and Mississippi Pecan Pie in next-to-no time.
Jenni Fleetwood is the author of a series of books on traditional country cooking and is also an established cookery editor with a particular enthusiasm for British food. She likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Jenni Fleetwood lives with her family in Suffolk. When not wearing her apron, she works as a storyteller. In addition to her love of cookery, she writes children's books.
50 Traditional Puddings
€13.99
