A01=Beverly Jollands
A01=Jollands Beverley
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Author_Beverly Jollands
Author_Jollands Beverley
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Category1=Non-Fiction
Category=WBTH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€10 to €20
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Product details
- ISBN 9781780194455
- Dimensions: 168 x 220mm
- Publication Date: 17 Jun 2015
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This fabulous book brings together 500 aromatic recipes from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts.With over 500 photographs and step-by-step instructions, this book is the essential resource for lovers of spicy food.
Beverly Jollands is a highly experienced cooking writer and editor. For this book she has selected an array of aromatic recipes that do justice to the vast range of spices and aromatics available around the world.
