A01=Bridget Jones
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Author_Bridget Jones
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Category1=Non-Fiction
Category=WBVD
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
PA=Available
Price_€10 to €20
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Product details
- ISBN 9781846817267
- Weight: 635g
- Dimensions: 168 x 221mm
- Publication Date: 16 Dec 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
Bridget Jones worked as a food stylist before launching into a freelance career to combine her two passions: writing and cooking. Her books include Perfect Party Food Made Simple, Sweet Comfort Food and The Diabetic Cookbook.
