60 Second Cocktails

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A01=Joel Harrison
A01=Neil Ridley
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Author_Joel Harrison
Author_Neil Ridley
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awardwinning
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Category1=Non-Fiction
Category=WBXD3
cocktail guide
cocktail recipe book
cocktails
COP=United Kingdom
daiquiri
Delivery_Delivery within 10-20 working days
dinner party
drinks
drinks cabinet
easy
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for beginners
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mixing
mixology
mojito making book
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prosecco cocktail book
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quick
reference
softlaunch
spirits
stocking filler
straightforward
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Product details

  • ISBN 9781784728366
  • Weight: 460g
  • Dimensions: 152 x 214mm
  • Publication Date: 06 Oct 2022
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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'The perfect stocking filler in the run up to Christmas and a must-read ahead of hosting festive dinner parties!' Daily Mail

'Neil & Joel always produce great-tasting, well thought-out, balanced drinks. Proper talents, this pair!' Simon Rimmer

The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming. 60-Second Cocktails: Amazing Drinks to Make At Home in a Minute is the latest book from award-winning drinks writers and TV presenters Joel Harrison and Neil Ridley.

These simple-yet-delicious cocktails are divided into three chapters: No Shake, Sherlock - the easiest to make, requiring little or no preparation, and using standard spirits and mixers; Shake It Up - slightly more complex concoctions that need a quick shake or stir; and Magnificent Mixes - special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there.

Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the drinks world. From whisky to gin, cognac to cocktails, the duo has a wealth of knowledge to share with audiences across the globe. As well as writing for a number of different publications around the world, such as the Telegraph and World of Fine Wine, they also appear regularly on TV and act as judges for the prestigious International Wine and Spirit Competition (IWSC) awards. Their first book, Distilled, won the Fortnum & Mason Drink Book of the Year award in 2015. Their second, Straight Up, was published in October 2017, followed by The World Atlas of Gin in 2019, which was shortlisted for the 2020 Tales Of The Cocktail Spirited Awards.

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