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Field Guide to Whisky

Hans Offringa
€27.50
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A01=Hans Offringa
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
around the world
Author_Hans Offringa
automatic-update
bars and festivals
basic ingredients
big name brands
booze
Category1=Non-Fiction
Category=WBXD3
coffee table book
color photographs included
comprehensive
consumption tips
COP=United States
craft distilleries
Delivery_Delivery within 10-20 working days
distillery locations
drinking recommendations
drinks
enthusiast
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavor
geographical maps
great gift
guide
guidebook
investing in
Language_English
literacy
PA=Available
Price_€20 to €50
production methods
PS=Active
reputation
softlaunch
tasting
trails
trends and trivia
whisky
whisky trails

Product details

  • ISBN 9781579657512
  • Weight: 728g
  • Dimensions: 150 x 201mm
  • Publication Date: 02 May 2017
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Description

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs.

With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit.

What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway?

This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider.

Boasting 230 colour photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
About Hans Offringa
Hans Offringa is an author and an internationally renowned whisky expert. He holds many esteemed titles in the whisky world: Patron of the Whisky Festival Northern Netherlands, Honorary Scotsman, Honorary Member of the Caledonian Society of Charleston (SC), Keeper of the Quaich, and Kentucky Colonel. He is also the contributing editor for Europe for Whisky Magazine, and one of the lecturers at the International Whisky School in Groningen, Netherlands. Offringa and his wife, Becky Lovett Offringa, are known as the Whisky Couple, and have been judges at the Dutch Whisky Awards since its inception.

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