Boat, a Whale & a Walrus
Regular price
€45.99
One of the United States' most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.
Renee Erickson is the chef-owner of Seattle's Boat Street Cafe, and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck. She worked in the kitchen at Boat Street Cafe while earning her art degree from the University of Washington. In 1998 after a stay in Europe to study art and food, she found herself with the opportunity to buy that very same cafe, thus entering the wild ride of restaurant ownership, and she pounced. Renee is dedicated to providing the best, fresh, local, foraged food available.