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Albert Adria

PHAIDON A Day At El Bulli

★★★★★
★★★★★
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€49.95
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A01=Albert Adria
A01=El Bulli
A01=Ferran Adria
A01=Juli Soler
A01=Mario Liberatore
A01=Matthew Sands
A01=Richard Feynman
A01=Robert Leighton
Age Group_Uncategorized
Age Group_Uncategorized
Author_Albert Adria
Author_El Bulli
Author_Ferran Adria
Author_Juli Soler
Author_Mario Liberatore
Author_Matthew Sands
Author_Richard Feynman
Author_Robert Leighton
automatic-update
B06=El Bulli
B06=Equipo de Edicion
Category1=Non-Fiction
Category=WBA
Category=WBB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9780714865508
  • Weight: 2700g
  • Dimensions: 214 x 290mm
  • Publication Date: 20 Nov 2012
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English

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About Albert Adria | El Bulli | Ferran Adria | Juli Soler | Mario Liberatore | Matthew Sands | Richard Feynman | Robert Leighton
Ferran Adrià's recognized as the best chef in the world. His legendary talent creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years and make elBulli what it is today.Albert Adrià shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed. Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain and it is characterized by his warmth generosity and professionalism.